Tuesday, January 12, 2010

Dressing for Dinner

Last Monday Safeway were giving away Ribs so I decided to have some for dinner, OK they weren't actually giving them away but $1.99 a pound for fresh sideribs is pretty close. I know many people consider sideribs the "poor cousins" of the rib family but I find the flavour deeper in these fatty monsters than in back ribs and the price is always better. I generally prepare ribs more in the summer because the char off the grill adds to the enjoyment but oven roasted are just fine as well.

I also enjoy the "set and forget" quality of ribs, I just rub them with salt, pepper, paprika and dry mustard powder and leave them for an hour to reach room temperature. I then place the ribs on baking sheets in a 275 degree oven and pretty much ignore them, once every 45 minutes to an hour I'll turn them over and pour off any fat that that's about it. After about 2 1/2 hours the ribs are ready, I will then baste them with something sweet and hot sauce wise and run them under the broiler for 3-5 minutes then serve with rice, a green vegetable and either cold pilsner or an inexpensive fruity red - Argentinean Malbec is good, Carmenere or new world style Spanish are fine as well, just don't break the bank.

On the way home from school daughter had asked what was for dinner, when informed that we were having ribs she burst into song - literally. As dinner prep near conclusion I called out to wife and daughter that dinner was five minutes away, this gives them time to finish up whatever they are doing and arrive at the table. I heard daughter dash to her room and close the door.

"Strange I thought, I wonder what that's about ?"

When I enquired she replied "I'm changing for dinner" resulting in more puzzlement on my behalf.

Two minutes later she emerged "changed for dinner", old T shirt, sweat pants and hair pulled back in a ponytail with the explanation that:

"Hey if I'm eatin' ribs it's gonna get messy".

My kind of kid no doubt.

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