Monday, April 04, 2011
MouseVille Chronicles, a South African Classic on sale and my new Hero
So we're back from "not so sunny" Southern California after a spring break vacation, wife, daughter, daughter's BFF and myself. All in all it was a great trip, weather notwithstanding, Disneyland, San Diego Zoo, Santa Monica beach and pier all included plus an unscheduled stop in East LA just for excitement .
Among the high points were seeing a two and a half day old giraffe at the Zoo, bonding with Otis the Hippo, BFFs' maniacal laughter when frightened by rides,takeout from the legendary SoCal institution In'n Out Burger (double/double animal style), daughter getting one on one time with Pluto and getting my picture taken with Sully. The girls are the perfect age to enjoy the Mouseville experience, old enough to be comfortable with doing "little kid" things but not so old as to be jaded.
The low points were rare but breakfast at Denny's and the fact that it took us longer to get from LAX to our hotel than it did to fly from Seattle to LAX are certainly under consideration. This was our second trip to Disney with daughter and I doubt it will be our last.
On the wine end the economic slowdown in California is certainly a boon to the consumer, supermarkets routinely have solid everyday drinking wines on for $5-$7 a bottle and a dozen Sierra Nevada Pale Ale could be had for $11.99 .
Back here in the land of monopoly there is a nice deal on at the BCLDB this month with venerable South African claret KWV Roodeberg, CSPC#7817 on sale for $11.99 a bottle. Roodeberg was, for many years, the flagship red wine of the Paarl empire and it is still a great example of South African red wine, a warm climate red made with Cabernet and Pinotage that has lots of berry and spice in the nose, a touch of mineral and chocolate in the mouth and is damn good value at $11.99, even at $13.99 its' regular price.
As for my new hero, in a recent new York Times article Chicago's uber chef Charlie Trotter make this observation:
“You know the old adage that the customer’s always right?” he said. “Well, I kind of think that the opposite is true. The customer is rarely right. And that is why you must seize the control of the circumstance and dominate every last detail: to guarantee that they’re going to have a far better time than they ever would have had if they tried to control it themselves.”
Words to live by mes amis, words to live by.