Sorry for the lack of activity but August has been a busy month, what with hot weather pushing business at the restaurant through the roof, an extended visit from my in laws and a trip to the Okanagan I've just been too busy to write but here goes.
As I mentioned we spent some time in the Okanagan Valley recently, Summerland mostly, courtesy of friends who have been gracious enough to loan us their cottage near the lake for the past four summers. It is an absolute joy to just get away from the city for a week or so and do, well really nothing. We generally spend the time beaching and reading with a movie viewing each evening before bed at around 11pm. Food is, for once, secondary although the fruit and vegetables available are just beyond my wildest dreams and dirt cheap. We returned with a case of unbelievable Red Haven peaches which I paid 79 cents a pound for, yesterday on Granville Island I saw the same fruit at $2.99 a pound.
We visited the Farmer's Market in Summerland and although the market was mostly void of farmers, full of crafts and baked goods, I did spend some time talking with the owner of a small organic farm and sampling his produce. Beautiful heirloom tomatoes at $2 a pound, a massive bag of fresh basil for $2, lemon cucumbers so sweet I ate one like an apple for $2 a pound and the list goes on.
I also spent a full morning tasting, and buying, wines on the Naramata bench and once again with mixed feelings. The problem, as I've stated many times, with the Okanagan wines are the price/quality ratio, many of the wines I tasted were very good but rarely did I feel they were worth the price tag and there is virtually no "entry level" wines from the smaller estate wineries. I know that limited production and high land/labour costs mean that $12 wines from 10,000 case wineries aren't going to happen but almost all these wines start north of $20 and go rapidly up from there meaning that they just aren't likely to be on the average dinner table too often.
The best wines I tasted were, once again, from LaFrenz Winery, consistently they seem to produce quality across the board but I was also pleasantly surprised by Lake Breeze for their overall quality and Hillside Winery, especially for their white wines. It also became apparent that Syrah is becoming the signature red grape on the Naramata bench, which is a good thing as far as marketing goes. I ended up picking up a mixed case or so of wines, mostly reds but with some Hillside Viognier tossed in as well.
For the second year running however my favourite wine from the trip was the delightful frizzante Rose from 8th Generation Vineyard. This nondescript winery situated right on Highway 97 produces a wide variety of wine but their frizzante Confidence Rose is just perfect for deck chairs after a hot day at the beach. Frizzante wines are sparkling but not too sparkling, as they have the secondary fermentation halted to create less bubbles. The 2011 Confidence is a blend of Syrah, Pinot Gris and Dunkenfelder, a grape so obscure that it's actual parentage is unknown, but who cares. The wine is a burst of strawberries with a hint of something sharper in the background, cranberry maybe, and although it contains a fair bit of residual sugar it's crisp acidity keeps it from being sweet. Once agin, as is typical of the Okanagan, the wine is a little pricey at $22.50 a bottle but in this case I don't mind paying. They make less than 650 cases of Confidence a year so if you get the chance to grab a bottle do so, but drink it quickly before the summer fades away.