Tuesday, October 16, 2012

Baby Back Pizza

Meant to post about this last week but forgot, so here goes. 

The traditional Thanksgiving Back Ribs were a little meatier than usual so I was left with the highly unusual combination of leftover baby backs and leftover pizza dough, from Saturday night's pizza, on Thanksgiving Monday as I was casting around for lunch options. The result was Baby Back Pizza, and it was deeeeeeeelicious.

I just sliced the meat off the ribs and added them to pizza crust along with some green onions, cheese and a blend of 3 parts tomato sauce to 1 part BBQ sauce and baked.

The result was a smoky/sweet delight, served with a little greens and a cold Pale Ale it was a perfect lunch, although daughter passed on the Pale Ale. Behold, the Pizza Rustica.

Should the stars ever align like this again I would add a tad more BBQ sauce and possibly some spinach, maybe even used some smoked provolone in the cheese mix. I'll be sure to let you know how it turns out.

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